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  • NJ Group Singapore
  • NJ Group Singapore
  • NJ Group Singapore
  • NJ Group Singapore
  • NJ Group Singapore

everything easy for everyone everyday

OUR CORE VALUES

Everything will do comes from the heart with creativity confidence,and sincerity.

CREATIVITY

Leading with creativity to Adapt & improve the guest experience.

AUTHENTICITY

Being and genuine & transeparent in the way we relate to other.

CONNECTEDNESS

Creating meaningful interaction & connections with people.

OUR PERSONALITY

We do not forget to be genuine and humble in how we treat other.

NJ GROUP

EXECUTIVE TEAM

“Before you are a leader, success is all about growing yourself. When you become a leader, success is all growing others”

- jack welch

Neelendra Jain
Founder & CEO

"The core spirit of decisiveness comes from new experiences"

Neetu Jain
Chief Financial Officer

"Deep connections in a person’s professional growth with the personal growth"

Joel Saldanha
Group Vice President

"Conseptualize and create a unique guest service experience for the F&B industry"

Ankit Jain
CTO

"A cognitive approach to technology and emotions"

Niharika Jain
Management Trainee

"Acquire all essential knowledge to become a future leader"

“Along with 60+ team members and counting more..”

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Corporate Social Responsibility

From The Way We Breathe, To What We Eat & Drink Everyday

We Contribute $50 Every Day to support our Local Communities

Believing in the culture of giving back and to build stronger communities. As a Company, we believe in providing sponsorship in the from of in-kind donations and material support instead of cash or cheque donations to ensure that the actual needs and requirements of this charity organizations are met.

OUR CERTIFICATIONS

Healthier Dining - The Healthier Dining Programme is an initiative by Health Promotion Board to encourage F&B companies to provide healthier meals for their guest (e.g. lower-calorie meals and meals using healthier ingredients such as whole-grains and healthier cooking oil).
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Singapore Quality Class (SQC) is a scheme to recognise organisations that have attained a commendable level of performance in the journey to achieve world class standards of excellence.The BE initiative was first introduced in 1994 as a recognition programme to strengthen Singapore organisations capabilities and instil the mindset of organisational excellence.'
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SO 22000:2018 - An international standard for food safety system for organization. The adoption of a food safety management system for an organization is to help for improve its overall performance in food safety and the ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements.
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Healthier Dining - The Healthier Dining Programme is an initiative by Health Promotion Board to encourage F&B companies to provide healthier meals for their guest (e.g. lower-calorie meals and meals using healthier ingredients such as whole-grains and healthier cooking oil).
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