
Singapore Quality Class (SQC) is a scheme to recognise organisations that have attained a commendable level of performance in the journey to achieve world class standards of excellence.The BE initiative was first introduced in 1994 as a recognition programme to strengthen Singapore organisations capabilities and instil the mindset of organisational excellence.'

SO 22000:2018 - An international standard for food safety system for organization. The adoption of a food safety management system for an organization is to help for improve its overall performance in food safety and the ability to consistently provide safe foods and products and services that meet customer and applicable statutory and regulatory requirements.

Healthier Dining - The Healthier Dining Programme is an initiative by Health Promotion Board to encourage F&B companies to provide healthier meals for their guest (e.g. lower-calorie meals and meals using healthier ingredients such as whole-grains and healthier cooking oil).